Mijenta is an artisanal, small batch tequila from the Highlands of Jalisco that brings together a passionate community, the best possible materials and a traditional process to celebrate the best of the land and its people. No other tequila looks like it or tastes like it. Mijenta’s products are handmade, numbered, and embrace traditional methods, crafting excellence through a bespoke distillation process. Mijenta’s Maestra Tequilera, Ana Maria Romero, one of the most respected and awarded tequila authorities in Mexico, chooses quality over speed, and perfected Mijenta’s distinctive flavor profile through a meticulous slow process.